Cake Lace is so easy to use; simply make to the manufacturer's instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes!
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
Cake Lace comes in 2 separate parts; Part A and Part B. Part B is included inside Part A. The instructions have been revised for the use of Part B. It is recommended you use these new instructions, found below, for that perfect Cake Lace.
Rice Starch, Fructose, Glucose, Thickener E440, Colouring E171, Flavour Vanilla, Preservative E202, Emulsifier E433.
? Gelatin Free
? Suitable for Vegetarians
May contain traces of nuts.
- per 100g:
Total fat: 0.9g
Saturates and Sugars: Negligible amounts